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My Favorite // California Sandwich Recipe


Today I’m going to share my favorite quick, healthy meal. I’ve probably had this sandwich 10 times in the past month or so. It’s really good — plus, it’s really clean and fresh and I just love it! I originally took the idea from this one I found on pinterest, but kind of made it my own.


  • 2 slices of bread (or one if you want to risk making an open face sandwich)
  • cucumber
  • tomato
  • avocado
  • alfalfa sprouts
  • veganaise (or regular mayo)
  • salt & pepper
  • (optional) shredded cheese

It’s pretty self explanatory, see photos below. Toast bread, chop everything, spread on some veganaise, sprinkle on some salt and perpper than add everything. I make my sandwiches big and they are so, so delicious. I usually accidentally chop too much and just throw the stuff that doesn’t fit on my plate, sprinkle on some salt and pepper and eat that.

Seriously – try it. It’s SO SO yummy.







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